Cooking time :
Use oil to stop the meatballs from sticking to your hands.
If you can’t find ground deer, you can use ground pork instead but remember to increase the amount of lamb to 2 for 1, otherwise the meatballs will be too fat.
Serve the hot meatballs in a plate at the centre of the table. Cut the pitas in half to make two pockets in which you will put meat, tomato and lettuce. Then top it all off with dip. Yum!