retour imprimer
Plain 0%

Plain 0%

0% m.g.

Format: 500 g, 750 g

Choosing simplicity with Liberté Greek.

Crafted using traditional Greek methods, the yogurt is strained according to the principles of old-time cheesecloth draining, which gives it an incredibly rich and creamy texture and one that’s absolutely free of fat. No fat at all!

Requiring three times more milk than a regular yogurt, our Greek yogurt also contains twice the protein of any other regular yogurt. It’s an excellent source of energy and the perfect choice for a low-fat diet.

In its simplest form, plain, it contains only two ingredients; fresh skim milk and bacterial cultures. Otherwise, having the fruit at the bottom allows to appreciate both the quality of the yogurt and the real fruit pieces. And in any case, none of our Greek yogurts contain preservatives, additives, artificial coloring or gelatine.


Your evaluation

32 Comment(s)

Waly Kerchum From Waly Kerchum

What bacterial cultures do you use?

Margaret Hoyle From Margaret Hoyle

Bought for the first timer yesterday Liberte Yogurt( plain)
I don't usually buy Yogurt, glad i did. I tried this morning.Quite surprised how good it tasted on its own, i wont be adding any flavoring.I like that little taste of tartness, how delicious it tastes,now added to my list of weekly groceries.
Better late than never to discover something that good and healthy also Thank you..

linda From linda

What are the names of the active bacterial cultures that would be in your greek yogurt?


cook it