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Yogurt and raspberry creme brulée

Quantity :

4

Cooking time :

Preparation time:

Ingrédients

  • 1 ½ cup raspberries (375 ml)
  • 3 tablespoons honey (45 ml)
  • 2 cups vanilla yogurt (Greek or Mediterranée) (500 ml)
  • 1/3 cup brown sugar (85 ml)
  • 2 drops vanilla extract

Preparation

  1. Spread raspberries in 4 cups of about 250 ml (1 cup) each. Coat with honey.
  2. Pour yogurt without mixing it with honey and raspberries. In a bowl, mix brown sugar and vanilla.
  3. Sprinkle this mix over yogurt. With a pastry blowtorch, caramelize brown sugar. Serve immediately.

 

Lactose intolerant? Replace the regular yogurt by our Vanilla Lactose free Greek yogurt !

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