• 1.5 oz Liberté 2% Plain Greek Yogourt
• 10 mL fresh mango, diced
• 10 mL cucumber, diced
• 3 mL fresh lime juice
• 1 pinch lime zest
• 3 fresh cilantro leaves
• 3 g Tajín seasoning
• 10 g crushed pita chips
• Salt and pepper, to taste

 

Crispy Pita Chips Preparation

1. Cut pita bread into small pieces. Drizzle with olive oil and season with salt and pepper.
2. Bake at 350°F for 8 to 10 minutes, or until golden brown and crispy.

Topping Preparation

1. Combine the mango, cucumber, lime juice, and lime zest.
2. Add the cilantro leaves and season lightly with salt and pepper.

Assembly

1. Add 1.5 oz of Liberté 2% Plain Greek Yogurt to the bottom of the serving cup.
2. Add the mango and cucumber mixture.
3. Sprinkle Tajín seasoning and top with crispy pita chips.