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Crème Fraîche 40%

Available in these Formats

Choosing to experiment with Liberté cuisine.

The prime ingredient of Crème Fraîche is milk fat. The only added ingredient is a simple dose of bacterial culture.

Our Crème Fraîche made its first appearance in early 2000 at the specific request of a Québec chef; this cream is rich in fat (40%), thick and slightly tangy. Ideal for cooking, it resists heat well and enhances flavours marvellously. 

Use it in your day-to-day meals and transform them into haute cuisine.

 

 
Nutrition Facts
Per 1 Tbsp (15ml)

Protein

0,3g

MILK FAT %

40

Calories

50

Available in the following sizes

Choosing to experiment with Liberté cuisine.

The prime ingredient of Crème Fraîche is milk fat. The only added ingredient is a simple dose of bacterial culture.

Our Crème Fraîche made its first appearance in early 2000 at the specific request of a Québec chef; this cream is rich in fat (40%), thick and slightly tangy. Ideal for cooking, it resists heat well and enhances flavours marvellously. 

Use it in your day-to-day meals and transform them into haute cuisine.

 

 

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