Place the asparagus in a large rectangular baking dish. Mix the oil with the garlic and sambal oelek and coat the asparagus. Add salt and pepper and bake at broil on the center rack for 4 minutes, stirring halfway through. Remove from oven and set the temperature to 350 ° F.
Combine bread cubes with oil, salt and pepper and place them in a small baking dish. Cook until browned. Stir frequently.
In the asparagus dish, add the greens, tomatoes and cottage cheese. Then, gently place the eggs. Return to oven (350 ° F) and cook for 6-8 minutes or until the whites are cooked and yolks are runny. Serve immediately with croutons.