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YOGOURT & KEFIR
High in m.f.
High in Protein
Liberté Dairy desserts
THE TASTE LIBERTÉ
Mexican Street Corn
Cooking time :
6 ears of corn (husks and silk strings removed)
2 tbsp olive oil
½ tsp salt
½ cup plain yogurt Liberté classic 2%
2 tbsp lime Juice
1 tbsp mayonnaise
¼ tsp onion powder
½ tsp chili powder
250 g Mexican Cotija cheese (can be substituted by feta) crumbled
½ cup fresh coriander, roughly chopped
Oil and pre-heat your grill on high.
Brush each ear of corn with olive oil and sprinkle with salt.
Prepare sauce by mixing yogurt, lime juice, mayonnaise and onion powder in a bowl and set aside for flavors to meld.
Turning often, grill the corn till most of the kernels are golden brown and slightly charred. About 7-10 minutes
When they are done, place them on a serving plate and slather them with the yogurt sauce. Sprinkle with a generous amount of cheese, coriander and chili powder to taste.
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