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marinated-scallops-with-kefir-and-red-peppers
NEW RECIPE

Marinated scallops with kefir and red peppers

Quantity :

4

Cooking time :

2h

Preparation time:

30

Ingrédients

 
  • 12 sliced scallops U-10 size
  • 1/2 cup Plain Kefir
  • 1 chopped french shallot 
  • 1 tsp. pink pepper 
  • 2 tbsp. olive oil
  • Maldon salt
  • 1/4 cup roasted red pepper without skin cut into brunoise
  • 2 tbsp. chopped chives
  • Lemon juice of 1 or 2 lemons
  • Freshly ground pepper

Preparation

In a large bowl, marinate the scallops, kefir, shallot, red pepper and olive oil.
Keep in refrigerator for about 2 hours.
In a large plate, place in thin layers scallop slices lightly coated with kefir and pink pepper.
Season with Maldon salt and black pepper.
Garnish with red pepper, chives, lemon juice and olive oil.

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