Goto main content
cucumber-liberte-svelte-yogurt-gazpacho

Cucumber & Liberté svelte yogurt Gazpacho

Quantity :

4

Cooking time :

Preparation time:

Ingrédients

  • 2 cucumbers, peeled, seeded and diced
  • 1/2 garlic clove slice
  • 2 teaspoons fresh dill, chopped (10 ml)
  • 1 cup chicken or vegetable broth(250 ml)
  • 1 cup Plain yogurt (250 ml)
  • 1/2 cup Sour Cream 5.5% (125 ml)
  • 1 1/2 teaspoon white wine vinegar (7 ml)
  • 3/4 teaspoon salt (3 ml)
  • 1/2 teaspoon pepper (2 ml)

Preparation

  1. Mix cucumbers, garlic, dill and ¼ of broth in blender until puree.
  2. Then, add remaining broth while blender is working.
  3. Put purée in large bowl and add in yogurt, sour cream, white wine vinegar and pepper.
  4. Gently mix, cover and refrigerate before serving.
extenso extenso extenso extenso