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brown-sugar-blueberry-and-yogurt-cookies

Brown sugar, blueberry and yogurt cookies

Quantity :

12 cookies

Cooking time :

Preparation time:

Ingrédients

  • 1 1/4 cup wheat flour (300 ml)
  • 1 cup oatmeal (250 ml)
  • 1 tablespoon baking powder (15 ml)
  • 1 teaspoon baking soda (5 ml)
  • 1 cup Liberté Greek Yogurt Vanilla 2% (250 ml)
  • 1/4 cup brown sugar (60 ml)
  • 1 egg
  • 3/4 cup fresh blueberries (175 ml)
  • 3/4 teaspoon cinnamon (3 ml)
  • 1/2 teaspoon nutmeg (2 ml)
  • 1/2 teaspoon cardamom (2 ml)
  • 1 teaspoon poppy seeds(5 ml)
     

Preparation

  1. Preheat oven at 350 F (180 C). In a bowl, mix wheat flour, oatmeal, baking soda, baking powder and spices.
  2. In another bowl, beat egg and add yogurt and brown sugar. Mix well and add blueberries. Mix with dry ingredients.
  3. Oil a cookie plate and make 9 balls with the mixture. Use a spoon to flatten the balls. Cook 10 to 15 min.
  4. Put a spoonful of vanilla yogurt on each cookie.
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