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What type of bacteria is used in the Vanilla flavoured yogurt? We are doing a lab and I left the container at home! Please provide!

Hello, in all yogurts we use these following bacterias: Streptococcus thermophilus et Lactobacillus bulgarius and probiotiques: Lactobacillus casei, Bifidobacterium lactis et du Lactobacillus acidophilus. Hopefully this is helping you. Have good week end.

Is the Liberte greek yogurt gluten free?

hello Stefan, Though Liberté products do not contain gluten, our plants have not been certified “gluten free” because our providers are not certified. However, Liberté has implemented rigorous cleaning measures and processes to limit the spread of allergens. To have more information, please contact our consumer services at 1-888-340-9306.

Maggie De Maggie

Hi I am wondering what the carbs are in your yogurts. I like the greek vanilla yogurt 0% as well as the strawberry and the blueberry.

hello Maggie, thank you for your question, you can easely find this information on our nutrition fact either directly on the cardboard of the containers or on our Web site http://www.liberte.ca/en/grec-yogurt-products/vanila_greek_yogurt_0__4x100g.sn
Each product have link to the nutritional data. Have a nice day.

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