Produits > Yogourt > Yogourt Grec
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Yogourt Grec nature 0 %

Ce type de yogourt est produit selon l’héritage de fabrication traditionnellement grecque. Le yogourt est égoutté selon une méthode comparable au principe du coton fromage, ce qui donne une texture incroyablement onctueuse et riche, sans aucune matière grasse. Aucune ! Aussi surprenant que délicieux.

Nécessitant trois fois plus de lait que le yogourt régulier, ce type de yogourt contient aussi deux fois plus de protéines que n’importe quel autre yogourt régulier. Il constitue une excellente source d’énergie et s’inscrit parfaitement dans un régime alimentaire réduit en matières grasses. 

Voici un tableau comparatif des yogourts grec disponibles sur le marché:


 

Une grande fierté de nos artisans. Du lait écrémé frais et des cultures bactériennes, tout simplement. Le yogourt dans sa plus simple expression. Ce yogourt contient 18g de protéines par portion de 175g.

On le mange tel quel, avec des fruits ou plus traditionnellement avec du miel et des noix, comme le font les Grecs. Il sert aussi dans la préparation de plats. Le nouveau dada des chefs !

0 % m. g.

Probiotique

750 g , 500 g

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Données nutritionnelles

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  25  Commentaire(s)
mylene De mylene

Hi! I have a two year old who sometimes eats well and sometimes doesn't and she's not fond of eating meat, I've read that greek yogurt is high in protein, but I noticed the ones in costco its 0% fat, but i need to give her some fat as she is still young, do you have anything like the ones with 3.25%? thank you. looking forward to hear from you.

Sorry, our greek yogurt is 0 % fat, we do not have one with a higher level of fat. I would suggest to add to this product a part of our Mediterrannee yogurt plain containing 10 % M. F., you would create the best meal for your child. Regards.

Hi. Can you please confirm that the plain non fat Greek yogurt has active live cultures?
It doesn't say on the ingredient list.
Thank you.

Dear Bethany, as soon as you see probiotics on the containers, it means that there is active live cultures of bacterias in an amount of 1 billion per portion. Hopefully it answers your question. Have a good day.

I just bought your 0% greek yogourt from Costco. On the packaging are listed only two ingredients: skim milk and bacterial cultures. How is it possible to make the yogourt so thick and creamy without any other ingerdients? Are there any that are not listed like starch which I think I am tasting when eating?

The greek yogurt is strained. We retreive a big part of the lactosérum. The protein called caseine remains mainly in the yogurt. To make one liter of greek yogurt, we need to use 3 liters milk. Hopefully this is helpfull.

Helen De Helen

I eat it often! Love it! Buy the plain one and add stevia to it MMMMMMMMMMMMMMMMMMM!

Thank you for your comment! Enjoy !

Vicky De Vicky

Hi I just started eating your Greek Yogurt and love it I buy it at Costco as the 2 500g pack is almost as cheap as buying 1 in other stores! Can I get any coupons for this product I found 1 site but have to download a special program to print it which is not allowed at my workplace to download.. Would love to find some to print... Thanks

Sorry we don't have any coupon available, but you can check the rebates on the flyers, you will be able to try the greek yogurt with flavours. Have a good day !

I love your greek yogurt and have just returned from Florida and am wondering why its so much cheaper to buy it there than here in Toronto. as it is made here in canada and imported to the USA

Hello Mrs Negin,
There is a price difference between products in the U.S. and the price of products in Canada. The reason is simple. Yogurt sold in U.S. are made ​​with milk from U.S. and it's less expensive then Canadian milk. Feel free to contact us if you have any questions.

Barbara De Barbara

Your 0% fat Greek yogurt is thick and delicious. However, I noticed a grainyness in the yogurt when I tasted it. Can you tell me what that is? If it is cornstarch or some other starch, it should be listed on the label.

The grainyness is a result of the liquid retreived from the product. The proteins are making the thickness of the product. hopefully it helps.

Ruth De Ruth

I need to calculate my calcium in food intake each day and supplement with calcium carbonate capsules if I am short. Your nutrition label for calcium just says 15%. 15% of what? The other ingredients are listed as grams per 3/4 cup. I need the calcium information as grams, or mgs. Thank you.

We base our calculation on a daily intake of 1100 mg. 15 5 equals 165 g for a portion of 175 g of yogurt.

Jennie De Jennie

Hi!
I am pregnant and making sure you eat the right products is always a challenge. Recently I bought several of your dairy products but it doesn't say they are made from pasteurized milk which is a must for pregnant women. I was under the assumption all of your products are pasteurized so can you please clarify?
Thanks

You are right, all of our product are pasterized before to add the lactics bacterias. Have a good day!

Dora De Dora

Does Liberte Yogurt contain L. Bulgaricus?

Yes, all of our products contains that bacteria. Hopefully it answers your question. Have a good day.

Rhonda De Rhonda

Yes, thank you, I was talking about the greek yogurt because one of the ingredients is skim milk. Thanks!!

Thank you for your comment ! Have a good day !

Rhonda De Rhonda

Quick question about the carb count. It says 6, 1 of fibre and 5 of sugar. But I read online that skim milk contains more carbs because of the naturally occurring sugar from lactose-12.3 g of carbs in one cup of skim milk. This shows on the PC brand nutrition label (they say 12g of carbs with 1g of fibre and 2g of sugar - difference is lactose). Can you tell me if you've factored that in? Thanks

Thank you for your question, you are talking about greek yogurt and not skim milk ? We will answer you as soon as possible.

I'm concerned about the calcium level in your yogurt. Why is Liberte 15% of Daily Requirement but some others are 50% yet calcium has not been added?

We don't know what is the process of fabrication for our concurrents. But our analysis on our product gives us that amount of calcium. Regards.

Oui le yogourt grec nature est introuvable depuis quelques temps a montreal...Je me demandais même s'il n'était pas discontinué! Dans combien de temps peut-on espérer le retrouver?

Non, ce yogourt est là pour rester et il reviendra très bientôt sur les tablettes. Bonne journée !

Bonjour. Dans les épiceries avoisinantes, depuis la semaine passée, je ne trouve plus de yogourt grec nature, seulement ceux avec saveurs. Y-a-t'il un problème de production, ou dois-je m'adresser aux épiciers qui placent les commandes? Merci, en passant, j'ai dû en acheter d'une autre marque, avec plus de gras, plus de sucre et moins de protéines et surtout moins bon goût!!!

Merci de votre commentaires. Nous tentons de produire le nombre de produits suffisants pour répondre à la demande, mais il se peut qu'il y ait des manques en ce moment.

Ronnie De Ronnie

Hi! I Was Doing Some Research And Found Out Your Liberte Organic Plain Greek Yogurt Is Pasteurized. This Process Apparently Destroys All The Good "Live Bacteria" Which I've Found Upsetting.
is This True, And If So What Are The Reasons Behind This?
Thank You For Your Time!

Hello Ronnie, the pasterization is made before we add the good bacterias. We certify that our product contains at least 1 billion of probiotics before the expiry date. Don't hesitate to contact us if you have more questions.

Katie De Katie

Was wondering if you are planning on making the Plain greek yogurt into individual packs (like you have for the flavoured ones)?

Thank you for the suggestion, it will be communicated to our managers. Have a good day !

Linda De Linda

What are your best products for type 2 diabetics?

The best one should be the plain yogourt 2 % fat or less. You can add the fruits that are allowed in your diet.

Cory De Cory

Is this made with cow milk or goat milk?

Our Greek yogurt is made with cow milk 0 % fat, but we have a greek style yogurt made with goat milk 10 % fat. Hopefully this answer your question.

Melissa De Melissa

was just wondering if your greek yogurt is pasteurized? i was interested in feeding it to my 11month old because he's not big on meat and your yogart is so high in protein?

Under Health Canada’s Food and Drug Regulations, all of our products must be pasteurized.

Sim De Sim

I just wanted to say the yogurt taste amazing,
I love the taste and was wondering if I would be abule to find any in Canada which are made with sheep milk
ty :)

Thank you for your suggestion. As far as we know, it is difficult to find farms that raises sheep for the milk. We are lucky to have goat milk product. Have a good day !

Jenika De Jenika

Why does the ingredient list say bacterial culture and not "active" bacterial culture like some other yogurt brands? Is there a difference? Thank you.

On the container to put the label probiotics means that we certify that actives bacterias will be alive until the expiry date of the product. Hopefully, it answers your question.

Robbin De Robbin

I love your plain greek yogurt 0% m.f. I assume it is gluten free, but just wanted to double check. Thank you.

Though most Liberté products do not contain gluten, our plants have not been certified “gluten free” because our fruit provider are not certified. Liberté has implemented rigorous cleaning measures and processes to limit the spread of allergens.

Jon De Jon

Do you have stats on the amount of a probiotics in your yogurt, i.e. the CFU for Bifidobacterium lactis & Lactobacillus acidophilus?

Hello Jon, We certify the amount of probiotics annonced on the container untill the expiry date written on the cover. Have a good day!

When I was in Australia I fell in love with Greek yogurt, it's almost all they seem to eat there. When I came back I found out that Liberte was is the only one that makes it here. I love this yogurt and as a future RD will recommend it to many clients :)

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Vidéo yogourt grec 0%

Recettes

Cœur à la crème au yogourt grec

Voici un dessert français classique – le Cœur à la crème – qui est typiquement fait avec du fromage à la crème, du mascarpone, de la crème et un soupçon de sucre à glacer. Or, en remplaçant le mascarpone par du yogourt grec nature 0 % , vous obtiendrez un dessert beaucoup plus léger, dont la texture sera encore plus lisse, mais qui conservera toute la saveur de l'original. Vous pouvez l’accompagner de n'importe quel coulis aux fruits ou de n’importe quelle sauce, ou même de confiture, si vous préférez. Ou encore, si vous avez envie d'un peu de décadence, vous pouvez toujours les servir avec une sauce au chocolat chaude ou même avec du caramel. Ce dessert vous permet de varier les garnitures au gré de vos fantaisies.

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