Kéfir à la framboise
Le kéfir est un lait fermenté complexe contenant des bactéries et des levures, recommandé par le guide alimentaire canadien pour son apport en calcium. C’est le champagne des boissons laitières probiotiques avec plus de 37 milliards de bactéries pour 100 ml, plus que tout yogourt.
L’histoire et la tradition du kéfir sont aussi anciennes que sa réputation comme produit santé. Dans les pays de l’ancienne Union soviétique, le kéfir est utilisé pour le traitement d’ulcère de l’estomac, de maladie du système biliaire, d’entérite chronique, de bronchite et de pneumonie.
Comme la plupart des autres produits probiotiques, il est recommandé de consommer du kéfir chaque jour pour que ses effets positifs se manifestent. Laissez-vous surprendre par son effervescence. Le Kéfir de Liberté contient 20 différents types de bactéries et de levures. Une seule cuillerée à soupe (15 ml) par jour permet d’obtenir 5 milliards de bonnes bactéries.
Le kéfir a fait l’objet d’un reportage à l’émission L’Épicerie à Radio-Canada le mercredi 24 mars 2010. Visionnez-le pour démystifier la fabrication du kéfir et sa teneur en probiotiques. On y propose aussi de belles idées recettes.
Le Kéfir à la framboise est une boisson probiotique rafraîchissante à inclure dans votre diète quotidienne. On le prend à la cuillère, on le boit au verre ou on l’ajoute à ses céréales préférées !
1.5 % m. g.
Probiotique
454 ml
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Thanks for replying. Is 1 or 2 tablespoons per day enough to receive the health benefits from kefir?
It should be good in a balance diet. Have a good day !
This is my first time purchasing Kefir. On the container, it mentions 15 ml contains billions of bacteria cultures. Can you consume more than 15 ml at once? What is the recommended serving for Kefir?
We recommend to take the kefir regularly on a daily basis. It could be the same quantity every day. The probiotics are good to strengthen the immune defense system.
Hi, sometimes the consistency of the kefir is not smooth. Twice I had opened a brand new container and found it lumpy. The first time it was very thick and looked spoiled so I returned it and today I bought one that has some lumpy bits in it. Can you explain the consistency of the kefir? And how I know it is safe to consume? Thanks
The kefir is liquid but could have parts that are solid (you can mix it up together). The taste is slightly acid because of the fruit mixed with the kefir. You can notice a stingy effect on the tongue as the kefir is made with kefir grains which produce a champansky effect. If you have more questions, don't hesitate to contact us. Have a good day.
I just found this product at my local supermarket and I would like to see more of it but I have only found one store the sells it Toronto east.
It can be find in Loblaws, Sobeys, Foodlands, Freshco, and many small independants stores, you can have a look in our find our products page. Have a good day !
There is trouble with leakage when transporting the Kefer.
My shopping is wet by the time I get home. I have even seen leakage on the grocery shelf. I suggest upgrading the packaging.
Otherwise, love that Kifer.
We are very sorry that you’ve experienced problems with our kefir container. Despite its imperfections, it remains the best option to date. To fully benefit from the undeniable attributes of our authentic kefir, we suggest that you transport the container individually or even in a box, since it is especially sensitive to heat and changes in temperature and it can open during the transportation. Hopefully it will helps.
Hi, are you phasing out the authentic kefir in favour of the new product in a jug? I really don't like this new product, and I can't find the original at my regular suppliers anymore.
Please bring back the original kefir. Thanks.
Hello Hugo, Be assured that we are still producing the authentic kefir. We wont diminished the production. Call us at 1-888-340-9306 to get help to find a retailer where to buy the kefir. Regards.