First restaurant style dairy dessert
Our new dairy desserts are simply made, with ingredients chosen with care, including cream and milk. They are presented in a bold, premium and unique packaging with their glass jar. Worthy of a restaurant, they are available in three delicious varieties: panna cotta, crème brulée and flan caramel.
Our crème brûlée, with an exceptional taste of cream under a fine layer of caramelized sugar.
*Available in Québec and Ontario only.
Available in the following sizes
First restaurant style dairy dessert
Our new dairy desserts are simply made, with ingredients chosen with care, including cream and milk. They are presented in a bold, premium and unique packaging with their glass jar. Worthy of a restaurant, they are available in three delicious varieties: panna cotta, crème brulée and flan caramel.
Our crème brûlée, with an exceptional taste of cream under a fine layer of caramelized sugar.
*Available in Québec and Ontario only.
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