Products > Crème Fraîche / Sour Cream
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Crème Fraiche / Sour Cream

The prime ingredient of Crème Fraîche and Sour Cream is milk fat. The only added ingredient is a simple dose of bacterial culture.

Liberté Sour Cream was one of our first products and is still made according to the original recipe. Over 80 years of history created by our artisans. Ideal in cooking or as a dip or condiment. And gelatine-free, as always!

And our Crème Fraîche? It made its first appearance in early 2000 at the specific request of a Québec chef. For lovers of fine cooking, it’s already a classic.

 


 

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Tips

The healthy plate is a simple concept: Just divide your plate into two and fill one side with fruits or vegetables. Try a side salad or some steamed or raw vegetables. On the other side, add a starch (e.g., potatoes, rice, pasta) and a source of protein (e.g., eggs, meat, poultry, fish, peanut butter), each taking up one quarter of the plate. For the perfect side dish or dessert, add a dairy product. Easy, right?

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