What’s in your plate for 2013?
By Hubert Cormier, nutritionniste
A new year brings new trends, and 2013 is no exception! The food world evolves quickly, and corporations and restaurants must adapt, following market trends and striving to become industry leaders to attract and retain clients. The taste for novelty will draw a specific consumer group, while other, more cautious groups will remain loyal to their favourite products and adopt new ones once they’ve passed the test of time. Wondering what the year has in store? Here’s the inside scoop.
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