Summer salmon tartare
We like to eat tartare all year long but still find that salmon is particularly suitable for the summer season. Get inspired by the photo to create your own, the mix of the ingredients is delicious, original and creamy! For a savory version, add French shallots and a few drops of Worcestershire sauce. But the most important to include in your recipe: our crème fraîche Liberté. It's the little touch that makes all the diffrence. Bon appétit!
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